1. 1National Institute for Health and Welfare, Department of Infectious Disease Surveillance and Control, Bacteriology Unit, PL 30, 00271 Helsinki, Finland
2. 2Finnish Food Safety Authority, Hygiene Unit, Mustialankatu 3, 00790 Helsinki, Finland
3. 3National Institute for Health and Welfare, Department of Infectious Disease Surveillance and Control, Epidemiologic Surveillance and Response Unit, PL 30, 00271 Helsinki, Finland
4. 4European Programme for Intervention Epidemiology Training, European Centre for Disease Prevention and Control, SE-17183 Stockholm, Sweden