A Review of Immunoassays and Their Application to Salmonellae Detection in Foods-Reference-Cited by-同舟云学术

A Review of Immunoassays and Their Application to Salmonellae Detection in Foods

Published:1986-04-01 Issue:4 Volume:49 Page:299-310
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

IBRAHIM GEORGE F.¹

Affiliation:

1. Hawkesbury Agricultural Research Unit, New South Wales Department of Agriculture, Richmond, N.S.W., 2753, Australia

Abstract

Immunoassays have been established over the years as powerful tools for the detection of a wide range of antigens. This review brings together published work in relation to principles of immunoassays utilizing radioisotopes and enzymes, methods of amplifying the sensitivity of immunoassays, the immunochemistry of certain Salmonella antigens and detection of salmonellae by immunoassays.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/49/4/299/1657035/0362-028x-49_4_299.pdf

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