Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Microbiology,Food Science
Reference127 articles.
1. Protective capabilities of silymarin and inulin nanoparticles against hepatic oxidative stress, genotoxicity and cytotoxicity of deoxynivalenol in rats;Abdel-Wahhab,;Toxicon,2018
2. In vitro reduction of mycotoxin deoxynivalenol by organic adsorbent;Adami Ghamsari,;J. Food Process. Preserv,2021
3. Mycotoxin toxicity and residue in animal products: prevalence, consumer exposure and reduction strategies – a review;Adegbeye,;Toxicon,2020
4. RDC N° 7 de 2011, que dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos;Agência Nacional de Vigilância Sanitária (ANVISA).,2011
5. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative;Ahmad Rather,;Lett. Appl. Microbiol,2013
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献