Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy-Reference-Cited by-同舟云学术

Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy

Published:2019-05 Issue:1 Volume: Page:29-48
ISSN:1126-1668
Container-title:ECONOMIA AGRO-ALIMENTARE
language:
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Author:

Xhakollari Vilma,Canavari Maurizio

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference32 articles.

1. Angus, A., & Westbrook, G. (2018). Top 10 Global Consumer Trends for 2018 Emerging Forces Shaping Consumer Behaviour. Euromonitor International.

2. Summary for Policymakers

3. Arendt, E.K., O’Brien, C.M., Gormley, T.R., & Gallagher, E. (2002). Development of Guten-Free Cereal Products. Research Repository, 65-72. -- Retrieved from http://hdl.handle.net/10197/6892.

4. Associazione Italiana Celiachia (2017). Comunicazione. -- Retrieved July 2, 2018, from www.celiachia.it/COMUNicaZIONE/Comunicazione.aspx?SS=110&M=1524.

5. The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

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