1. Different combinations of butchery and vegetable wastes on growth performance, chemical-nutritional characteristics and oxidative status of black soldier fly growing larvae;Addeo, N.F.
2. The gut microbiota and inflammation: an overview;Al Bander, Z.
3. The Bacillus subtilis and lactic acid bacteria probiotics influence intestinal mucin gene expression, histomorphology and growth performance in broilers;Aliakbarpour, H.R.
4. A reasonable correlation between cloacal and caecal microbiomes in broiler chickens;Andreani, N.A.
5. Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterisation technologies;Aruwa, C.E.