Allergy, Intolerance, and Other Adverse Reactions to Foods-Reference-Cited by-同舟云学术

Allergy, Intolerance, and Other Adverse Reactions to Foods

Published:1992-10 Issue:10 Volume:21 Page:654-674
ISSN:0090-4481
Container-title:Pediatric Annals
language:en
Short-container-title:Pediatr Ann

Author:

Schwartz Robert H

Publisher

SLACK, Inc.

Subject

Pediatrics, Perinatology and Child Health

Reference65 articles.

1. 1. Condemi JJ. Unproven diagnostic and therapeutic techniques. In: Metcalfe DD Sampson HA Simon RA eds. Food Allergy. Adverse Reactions to Foods and Food Addio'wî. Oxford England: Blackwell Scientific Publications; !991:392-404.

2. 2. Jewett DL Fein G Greenberg MH. A double-blind study of symptom provocation to determine food sensitivity. N Engl] Med. 1990;323:429-433. 3. Anderson JA. The establishment of common language concerning adverse reactions to foods and food additives. J Allerg? CIm Immunol. 1986;780 pt 2):140-144.

3. 4. Morrow JD Margolies GR Rowland J Roberts LJ Evidence that histamine is the causative toxin of scombroid-fish poisoning. N Engl J Med. 1991;324:716-720.

4. 5. Rapp D is This Your Child? Discovering and Treating Unrecognised Allergies. New York NY: William Morrow & Co Ine; 1991.

5. 6. Truss CQ The Missing Diagnosis. 4th ed. Birmingham Ala: The Missing Diagnosis Ine: 1985.

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