CADMIUM IN DIFFERENT PLANT SPECIES AND ITS AVAILABILITY IN SOILS AS INFLUENCED BY ORGANIC MATTER AND ADDITIONS OF LIME, P, Cd AND Zn

Abstract

The Cd concentration in 10 plant species grown in a neutral surface soil (0.65 ppm Cd) varied from 0.18 ppm in potato tubers to 0.99 ppm in soybean roots on a dry matter basis. Addition of 5 ppm Cd increased the concentrations in the plants markedly and they were particularly high in lettuce (10.36 ppm) and tobacco leaves (11.57 ppm). Cd concentrations tended to be lower in the edible portion (seed, fruit, tubers) than in other plant parts. Added Cd affected yields in only a few instances. But in another experiment, Cd added at a rate of 5 ppm to five soils decreased the yield of lettuce in most instances. In a comparison of results for two similarly managed sandy loam soils, nearly neutral in reaction but differing in organic matter content (2.17 vs. 15.95% organic C), the concentration of Cd was lower in lettuce grown in the soil with the higher amount of organic matter. The Cd content of the lettuce was reduced by liming some of the acid soils. Addition of Cd increased the concentration of Zn in the plants appreciably, but added Zn did not affect Cd uptake. In an incubation experiment comprising five soils, DTPA (diethylenetriamine-pentaacetic acid) extractable Cd decreased with liming of three Cd-treated acid soil samples. In comparisons of two sandy loam soils and of surface and subsoil layers of a sand, extractable Cd increased with higher amounts of soil organic matter.