Abstract
In a 2-yr residue study, garlic (Allium sativum L.) was grown in weed-free field plots of clay loam soil and treated at the three-leaf growth stage of the crop with postemergence applications of linuron at 2.2 kg ha−1. The plots were irrigated in the 2nd year of the study. At harvest, the bulbs were cured in the field for 2 wk. Residues of linuron were not detected in cloves of mature bulbs from either year. Key words: Linuron, garlic, residues, HPLC, postemergence application
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
2 articles.
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