Review: Water stress in sheep raised under arid conditions

Author:

Chedid Mabelle1,Jaber Lina S.1,Giger-Reverdin Sylvie23,Duvaux-Ponter Christine23,Hamadeh Shadi K.1

Affiliation:

1. Department of Animal and Veterinary Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad el Solh 1107-2020, Beirut, Lebanon

2. INRA UMR 791 MoSAR, 16 rue Claude Bernard, 75005 Paris, France

3. AgroParisTech, UMR 791 MoSAR, 16 rue Claude Bernard, 75005 Paris, France

Abstract

Chedid, M., Jaber, L. S., Giger-Reverdin, S., Duvaux-Ponter, C. and Hamadeh, S. K. 2014. Review: Water stress in sheep raised under arid conditions. Can. J. Anim. Sci. 94: 243–257. Sheep breeds which are indigenous to arid and semi-arid regions are known for their ability to adapt to rustic environments, to climatic variations as well as to shortages in resources. Water scarcity, often combined with heat stress, is a common challenge facing these animals, causing physiological perturbations and affecting the animal's productivity. This review reports the effect of different forms of water stress on physiological indicators, blood parameters, thermoregulation and immunological status in sheep. Although the breed effect may be significant, the following are generally observed common responses: drop in feed intake and weight loss, increase in evaporative cooling through panting, production of a small volume of highly concentrated urine, haemoconcentration, high blood osmolality, and immunosuppression. Prolonged water shortage may affect lamb birth weight and survival, and lead to a decrease in milk production, especially in non-adapted breeds, which could lead to important economic losses, as reported in heat-stressed sheep husbandries. Novel stress alleviation approaches are also presented, such as vitamin C supplementation.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

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