Dietary and animal-related factors associated with the rate of urinary oxalate and calcium excretion in dogs and cats

Author:

Dijcker J. C.1,Hagen-Plantinga E. A.1,Everts H.1,Bosch G.2,Kema I. P.3,Hendriks W. H.2

Affiliation:

1. Division of Nutrition; Faculty of Veterinary Medicine; Utrecht University; Yalelaan 7 3584 CL Utrecht The Netherlands

2. Animal Nutrition Group; Wageningen University; PO Box 338 6700 AH Wageningen The Netherlands

3. Department of Laboratory Medicine; University Medical Center; University of Groningen; PO Box 30.001 9700 RB Groningen The Netherlands

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference43 articles.

1. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems.;Asghar;Advances in Food Research,1982

2. Micro-determination of creatinine;Bartels;Clinica Chimica Acta,1971

3. Increased dietary NaCl significantly increases urine volume but does not increase urinary calcium oxalate supersaturation in healthy cats;Biourge;Journal of Veterinary Internal Medicine,2001

4. Primary hyperoxaluria and L-glyceric aciduria in the cat.;Blakemore;Journal of Inherited Metabolic Disease,1988

5. Creatinine in the dog: a review.;Braun;Veterinary Clinical Pathology / American Society for Veterinary Clinical Pathology,2003

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