Campylobacter prevalence and risk factors associated with exceeding allowable limits in poultry slaughterhouses in Spain-Reference-Cited by-同舟云学术

Campylobacter prevalence and risk factors associated with exceeding allowable limits in poultry slaughterhouses in Spain

Published:2020-04 Issue:13 Volume:186 Page:415-415
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Sevilla-Navarro Sandra¹²³^ORCID,Marin Clara²,Cortés Verónica¹,García Cristina¹,Catalá-Gregori Pablo¹²

Affiliation:

1. Centro de Calidad Avícola y Alimentación Animal de la Comunidad Valenciana (CECAV); Calle Nules 16 12539 Castellón Spain

2. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos; Instituto de Ciencias Biomédicas, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities; Avenida Seminario s/n 46113 Moncada Spain

3. Instituto de Ciencia de Tecnología Animal, Universidad Politècnica de Valencia; Camí de Vera s/n 46022 Valencia Spain

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.105558/fullpdf

Reference32 articles.

1. food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates;Duarte;Int J Antimicrob Agents,2014

2. Campylobacteriosis - an overview;Sarkar;Med J,2014

3. Human infections with new subspecies of Campylobacter fetus;Patrick;Emerg Infect Dis,2013

4. European food safety authority) and ECDC (European centre for disease prevention and control), 2018. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA;EFSA Journal,2018

5. Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey;Lawes;Epidemiol Infect,2012

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the influence of slaughterhouse type and slaughtering steps on Campylobacter jejuni contamination in chicken meat: A cluster analysis approach;Heliyon;2024-06

2. In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days;Food Microbiology;2023-02

3. Rapid Oxford Nanopore Technologies MinION Sequencing Workflow for Campylobacter jejuni Identification in Broilers on Site—A Proof-of-Concept Study;Animals;2022-08-13

4. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain;EFSA Journal;2021-06

5. Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions;Animals;2021-04-03