How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.

Author:

Salmon R L,Palmer S R,Ribeiro C D,Hutchings P,Coleman T J,Willis F J,Allsup T N,Ritchie W N

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference18 articles.

1. Foodbome infections and intoxications;Grist, N.R.;BMJ,1990

2. Committee on the microbiological safety of food. The microbiological safety offood, part 1,1990

3. The microbiological contamination of food;Acheson, D.;Health Trends,1988

4. Salmonellosis and eggs;Sharp, J.C.M.;BMJ,1988

5. Richmond report on food safety;Warden, J.;BMJ,1990

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