Development and application of an enzyme linked immunosorbent assay for Clostridium perfringens type A enterotoxin.

Author:

Bartholomew B A,Stringer M F,Watson G N,Gilbert R J

Publisher

BMJ

Subject

General Medicine,Pathology and Forensic Medicine

Reference14 articles.

1. Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning 1970-1978;Stringer, M.F.; Tumbull, P.C.B.; Gilbert, R.J.;J Hyg (Camb),1980

2. Clostridium perfringens enterotoxin: a brief review;Bartholomew, B.A.; Stringer, M.F.;Biochem Soc Trans,1984

3. Food poisoning and salmonella surveillance in England and;Public Health Laboratory Service;Br Med J,1982

4. Time of enterotoxin formation and release during sporulation of Clostridium perfringens type A;Duncan, C.L.;J Bacteriol,1973

5. Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sources;Skjelkvale, R.; Stringer, M.F.; Smart, J.L.;J Appl Bacteriol,1979

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