Emergence of suspected type D botulism in ruminants in England and Wales (2001 to 2009), associated with exposure to broiler litter

Author:

Payne J. H.1,Hogg R. A.2,Otter A.3,Roest H. I. J.4,Livesey C. T.5

Affiliation:

1. Animal Health and Veterinary Laboratories Agency (AHVLA) - Sutton Bonington, The Elms; College Road, Sutton Bonington Loughborough Leicestershire LE12 5RB

2. AHVLA - Preston; Barton Hall, Garstang Road, Broughton, Preston Lancashire PR3 5HE

3. AHVLA - Shrewsbury; Kendal Road, Harlescott Shrewsbury Shropshire SY1 4HD

4. Department of Bacteriology and TSEs; Central Veterinary Institute; PO Box 65 8200 AB Lelystad The Netherlands

5. Chris Livesey Consulting, Givendale House, Leppington; Malton North Yorkshire YO17 9RL

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference30 articles.

1. Anon 2011 Animal By-products (Enforcement) (England) Regulations 2011 www.legislation.gov.uk/uksi/2011/881/contents/made

2. ACMSF 2006 Advisory Committee on the Microbiological Safety of Food Ad-hoc group on botulism in cattle. Report on botulism in cattle www.food.gov.uk/multimedia/pdfs/botulismincattlereport1206.pdf

3. ACMSF 2008 Advisory Committee on the Microbiological Safety of Food Draft report from the ad-hoc group on botulism in cattle, sheep and goats www.food.gov.uk/multimedia/pdfs/committee/acm910sheep.pdf

4. Change to FSA advice on botulism in cattle.;Aish;Veterinary Record,2006

5. Visceral botulism - a new form of bovine Clostridium botulinum intoxication;Bohnel;Journal of Veterinary Medicine Series A. Physiology, Pathology, Clinical Medicine,2001

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