1. Reduced oxygen byproducts and white blood cells;L, Baehner R.; A, Boxer L.; M, Ingraham L.,1982
2. Oxygen toxicity, oxygen radicals, transition metals and disease;Halliwell, B.; C, Gutteridge J.M.;Biochem J,1984
3. The importance of iron in rheumatoid disease;R, Blake D.; D, Hall N.; A, Bacon P.; A, Dieppe P.; B, Halliwell; C, Gutteridge J.M.;Lancet,1981
4. Superoxidedependent formation of hydroxyl radical in the presence of iron salts. Detection of free iron in biological systems by the bleomycin-dependent degradation of DNA;C, Gutteridge J.M.; A, Rowley D.; B, Halliwell;Biochem J,1981
5. Effect of a specific iron chelating agent on animal models of inflammation;R, Blake D.; D, Hall N.; A, Bacon P.; A, Dieppe P.; B, Halliwell; C, Gutteridge J.M.;Ann Rheum Dis,1983