Fried foods and the risk of coronary heart disease-Reference-Cited by-同舟云学术

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Fried foods and the risk of coronary heart disease

Published:2012-01-23 Issue:jan23 3 Volume:344 Page:d8274-d8274
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Leitzmann M. F.,Kurth T.

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Consumption of Foods in the Med Diet;Implementing the Mediterranean Diet;2022-10-07

2. Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study;Nature and Science of Sleep;2021-10

3. “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City;Ecology of Food and Nutrition;2017-01-06

4. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence;Nutrients;2015-10-06

5. Fried food consumption and ischemic heart disease A systematic literature review;INT J CARDIOL;2015

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