Food antibodies in oral disease: A study of serum antibodies to food proteins in aphthous ulceration and other oral diseases

Author:

Thomas H. C.,Ferguson A.,McLennan J. G.,Mason D. K.

Publisher

BMJ

Subject

General Medicine,Pathology and Forensic Medicine

Reference19 articles.

1. Serum precipitins to milk gluten and mice in tropical sprue;Bayless, T.M.; Partin, J.S.; Partin, J.C.;Bull. Johns HopA. Hosp,1967

2. An immunological study of wheat gluten proteins and derivatives;Beckwith, A.C.; Heiner, D.C.;Arch. Biochenm,1966

3. The adsorption of proteins on erythrocytes treated with tannic acid and subsequent hemagglutination by antiprotein sera;Boyden, S.V.;J. exp. Med,1951

4. Correlation of milk precipitins with IgA deficiency;Buckley, R.H.; Dees, S.C.;New Engl. J. Med,1969

5. A simplified micro double-diffusion agar precipitin technique;Crowle, A.J.;J. Lab. clin. Med,1958

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