Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity-Reference-Cited by-同舟云学术

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Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity

Published:2016-11-17 Issue:1 Volume:22 Page:38-38
ISSN:1356-5524
Container-title:Evidence Based Medicine
language:en
Short-container-title:Evid Based Med

Author:

Adams Jean^ORCID,Mills Susanna D H

Funder

Medical Research Council

Publisher

BMJ

Subject

General Medicine

Reference4 articles.

1. Systematic review of the health and social determinants and outcomes of home cooking: protocol;Mills;Syst Rev,2015

2. Eating out of home and its association with dietary intake: a systematic review of the evidence;Lachat;Obes Rev,2012

3. Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies;Nago;Crit Rev Food Sci Nutr,2014

4. Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia;Flego;PLoS ONE,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Barriers to healthy food access: Associations with household income and cooking behavior;Preventive Medicine Reports;2019-03

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