Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update-Reference-Cited by-同舟云学术

Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update

Published:2014-07-22 Issue:7 Volume:4 Page:e005632-e005632
ISSN:2044-6055
Container-title:BMJ Open
language:en
Short-container-title:BMJ Open

Author:

Yang J.,Mao Q.-X.,Xu H.-X.,Ma X.,Zeng C.-Y.

Publisher

BMJ

Subject

General Medicine

Reference52 articles.

1. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev Med,1992

2. Determination of tea components with antioxidant activity;Cabrera;J Agric Food Chem,2003

3. Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study;Sun;Carcinogenesis,2007

4. Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies;Jing;J Gen Intern Med,2009

5. Centers for Disease Control and Prevention. National diabetes fact sheet: national estimates and general information on diabetes and prediabetes in the United States. http://www.cdc.gov/diabetes/pubs/factsheet11.htm (accessed 17 Oct 2013).

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Beverage Quality Index and Type 2 Diabetes Risk in Women: A Prospective Analysis of the Mexican Teachers’ Cohort;2024-08-10

2. Dark tea consumption is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese adults;Diabetes, Obesity and Metabolism;2024-08-07

3. Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence;Journal of Agricultural and Food Chemistry;2024-05-14

4. Evaluation of heavy metal concentration in black tea and coffee marketed in Erbil, Iraq: a consumer health risk assessment;International Journal of Environmental Analytical Chemistry;2024-05-02

5. Beverages – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-04-02