Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills

Author:

Nieuwenhuijsen M. J.,Heederik D.,Doekes G.,Venables K. M.,Newman Taylor A. J.

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health

Reference14 articles.

1. Occupational respiratory disease in the United Kingdom 1989: a report to the British Thoracic Society and the Society of Occupational Medicine by the SWORD project group;Meredith, S.K.; Taylor, V.M.; McDonald, J.C.;Br J Ind Med,1991

2. Allergy to -amylase and papain;Flindt, M.L.H.;Lancet,1979

3. Role of aspergillus amylase in Baker’s asthma;Baur, X.; Fruhmann, G.; Haug, B.;Lancet,1986

4. Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour;Cullinan, P.; Lowson, D.; Nieuwenhuijsen, M.J.;Occup Environ Med,1994

5. Allergic airway disease in Italian bakers;de Zotti R; F, Larese; M, Bovendi;Occup Environ Med,1994

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