Evaluation of Two Sources of Plant Antioxidants on Antioxidant Status, Morphology Changes of the Jejunum, Antibody Titer Against Influenza and Growth Performance of Broilers
Author:
Publisher
CMV Verlag
Subject
General Medicine
Link
http://rap.sanru.ac.ir/article-1-1245-en.pdf
Reference25 articles.
1. Oskoyan, A. and M. Dalir. 2020. An overview of the most widely used effective compounds of medicinal plants and the mechanism of their effects on the parameters of growth, health and production in the poultry industry. Veterinary research and biological products, 125: 2-12 (In persian).
2. Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics
3. In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats
4. The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks
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