Effects of β-Glucan Content and Pearling of Barley in Diet-Induced Obese Mice-Reference-Cited by-同舟云学术

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Effects of β-Glucan Content and Pearling of Barley in Diet-Induced Obese Mice

Published:2017-09-27 Issue: Volume: Page:CCHEM-04-17-008
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Aoe Seiichiro¹,Ichinose Yasunori²,Kohyama Noriko²,Komae Kozo³,Takahashi Asuka³,Yoshioka Toji³,Yanagisawa Takashi²

Affiliation:

1. Department of Food Science, Otsuma Women’s University, Japan.

2. NARO Institute of Crop Science, National Agriculture and Food Research Organization, Japan.

3. NARO Western Region Agricultural Research Center, National Agriculture and Food Research Organization, Japan.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference40 articles.

1. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

2. Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

3. Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characteristics and biological activities of polysaccharides from barley: a review;Food & Function;2024

2. Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function;Critical Reviews in Food Science and Nutrition;2023-06-05

3. A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation;Bioscience, Biotechnology, and Biochemistry;2022-10-28

4. A Study of the Effects of Dietary Fiber in Cereals for Improvement of Obesity Parameters;Nippon Eiyo Shokuryo Gakkaishi;2022

5. Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects;Nutrients;2020-12-31

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