First Report of <i>Xanthomonas perforans</i> Causing Bacterial Spot of Pepper (<i>Capsicum annuum</i>) in North Carolina-Reference-Cited by-同舟云学术

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First Report of Xanthomonas perforans Causing Bacterial Spot of Pepper (Capsicum annuum) in North Carolina

Published:2024-07-01 Issue:7 Volume:108 Page:2216
ISSN:0191-2917
Container-title:Plant Disease
language:en
Short-container-title:Plant Disease

Author:

Liao Ying-Yu¹^ORCID,Montalban Kimberly¹,Panwala Roshni¹,Totsline Noah¹,Hernandez Kimberly¹,Guedira Anisa¹,Huerta Alejandra I.¹^ORCID

Affiliation:

1. Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, NC

Funder

USDA NIFA

Publisher

Scientific Societies

Link

https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-02-24-0444-PDN

Reference7 articles.

1. PAMDB, A Multilocus Sequence Typing and Analysis Database and Website for Plant-Associated Microbes

2. Assessing Changes and Associations in the Xanthomonas perforans Population Across Florida Commercial Tomato Fields Via a Statewide Survey

3. Response of Bell Pepper Cultivars to Bacterial Spot Pathogen Races that Individually Overcome Major Resistance Genes

4. Diagnostic Guide for Bacterial Spot of Tomato and Pepper

5. A Multiplex Real-Time PCR Assay Differentiates Four Xanthomonas Species Associated with Bacterial Spot of Tomato

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