First Report of Verticillium Wilt of Watermelon in the Texas High Plains

Abstract

Verticillium dahliae (Kleb.) is known worldwide as a destructive soilborne pathogen with a wide host range (2). Reports of V. dahliae attacking cucurbits are generally limited to ‘Casaba’ and ‘Persian’ type melons. During August and September of 2004 to 2006, fields of seedless watermelon (Citrullus lanatus [Thunb.] Matsum. & Nak.) and pollinators in Yoakum County, Texas, exhibited severe symptoms of vine decline. There was no apparent difference between diploid and triploid watermelon cultivars. Night-time temperatures during July, August, and September averaged 20°C or less. Losses were estimated in excess of one-half million dollars. Symptoms consisted of leaf yellowing, wilting, and gradual death of the leaves, but stems generally remained green. The xylem exhibited a uniform tan-to-light brown discoloration that often extended throughout the vine. Dead plants had numerous microsclerotia embedded throughout the root and crown. Crown and root sections (1 cm long) from triploid plants were surface disinfected in 0.5% NaOCl for 30 s, transferred to water agar with 100 ppm of streptomycin sulfate, and incubated at 25°C. Slow-growing colonies were transferred to potato dextrose agar after approximately 72 h. V. dahliae was identified on the basis of morphology (3). Pathogenicity of four selected isolates was determined on the watermelon cultivars used to identify races of Fusarium oxysporum f. sp. niveum (Fon). Flasks containing 100 ml of medium (1) were inoculated with a 1-ml spore suspension at 1 × 105 spores/ml for each isolate and placed on an orbital shaker for 6 days at 100 rpm with continuous near-UV/fluorescent lighting at 25°C. Roots of approximately 40 plants of each of five watermelon cultivars (1 to 2 true-leaf stage) were trimmed to 2 cm long and root dipped for 2 min in the spore suspension (1 × 106/ml) of each isolate. Each cultivar/isolate combination and controls were transplanted into 10 pots (1.5 liter) with four plants per pot. The pots were transferred to the greenhouse where soil temperatures ranged between 15 and 25°C and were fertilized (Jack's fertilizer solution) every 7 days. Plants were rated at the end of 28 days as 1 = healthy, 2 = stunting (≤50% of controls), 3 = wilting, and 4 = dead. Initial wilting was observed within 7 to 10 days postinoculation. All four isolates caused varying degrees of vascular discoloration, stunting, wilting, and plant death. The pathogen was reisolated from symptomatic plants but not the controls. Mean disease ratings for the most virulent Texas isolate (28-040215) on ‘Black Diamond’, ‘Charleston Gray’, ‘Dixie Lee’, ‘Calhoun Gray’, and ‘PI 296341 FR’ were 2.7, 3.0, 3.0, 2.9, and 2.9, respectively. All watermelon Fon differentials were equally susceptible to V. dahliae in these studies. Historically, Verticillium wilt has been a problem in this area, which has been in cotton production for approximately 100 years. In the past decade, watermelon production has increased substantially to approximately 3,600 ha in the Texas High Plains. To our knowledge, this is the first known report of Verticillium wilt on watermelon in Texas. References: (1) R. G. Esposito and A. M. Fletcher. Arch. Biochem. Biophys. 93:369, 1961. (2) G. F. Pegg and B. L. Brady. Verticillium Wilts. CABI Publishing, New York, 2002. (3) H. C. Smith. N. Z. J. Agr. Res. 8:450, 1965.