Purification, Identification, and Partial Characterization of a Barley Protein that Inhibits Green Malt Endoproteinases-Reference-Cited by-同舟云学术

Purification, Identification, and Partial Characterization of a Barley Protein that Inhibits Green Malt Endoproteinases

Published:1997-04 Issue:2 Volume:55 Page:58-64
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Jones Berne L.¹,Marinac Laurie A.²

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53705 and Department of Agronomy, University of Wisconsin, Madison, WI 53706

2. U.S. Department of Agriculture, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53705

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-55-0058

Reference30 articles.

1. Coidentity of putative amylase inhibitors from barley and finger millet with phospholipid transfer proteins inferred from amino acid sequence homology

2. The primary structure of spinach-leaf phospholipid-transfer protein

3. Nucleotide sequence of a cDNA encoding a lipid transfer protein from wheat (Triticum durum Desf.)

4. Phospholipid transfer protein from maize seedlings is partly membrane-bound

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