Measurement of Volatile Sulfur Compounds in Beer Using Gas Chromatography with a Sulfur Chemiluminescence Detector
Author:
Affiliation:
1. Molson Breweries/Foster's Brewing Group Limited, 2486 Dunwin Drive, Mississauga, Ontario, Canada L5L 1J9
2. Carlton & United Breweries Limited/Foster's Brewing Group Limited, Box 753F G.P.O., Melbourne, Australia
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-50-0053
Reference15 articles.
1. Principles of environmental analysis
2. Universal sulfur detection by chemiluminescence
3. Selective detection of organosulfur compounds in high-performance liquid chromatography
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