1. First, second, third, and ninth authors: Plant Pathology Department, Institute for Sustainable Food Systems, and Emerging Pathogens Institute, University of Florida, Gainesville 32611; fourth and fifth authors: International Potato Center, Lima, Peru; sixth author: International Potato Center, Quito, Ecuador; seventh author: Plant Pathology Department, Kansas State University, Manhattan 66506; and eighth author: Food and Resource Economics Department, University of Florida.