Bacterial Leaf Streak Diseases of Plants: Symptom Convergence in Monocot Plants by Distant PathogenicXanthomonasSpecies

Author:

Heiden Nathaniel12ORCID,Broders Kirk A.3,Hutin Mathilde4ORCID,Castro Mary Ortiz5,Roman-Reyna Verónica126ORCID,Toth Hannah12,Jacobs Jonathan M.12ORCID

Affiliation:

1. Department of Plant Pathology, The Ohio State University, Columbus, OH 43210, U.S.A.

2. Infectious Diseases Institute, The Ohio State University, Columbus, OH 43210, U.S.A.

3. U.S. Department of Agriculture-Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, U.S.A.

4. Plant Health Institute of Montpellier, University of Montpellier, IRD, CIRAD, INRAE, Institut Agro, Montpellier, France

5. Horticulture and Extension Programs, Colorado State University, Castle Rock, CO 80106, U.S.A.

6. Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University, University Park, PA 16802, U.S.A.

Abstract

Bacterial leaf streak (BLS) is a disease of monocot plants caused by Xanthomonas translucens on small grains, X. vasicola on maize and sorghum, and X. oryzae on rice. These three pathogens cause remarkably similar symptomology in their host plants. Despite causing similar symptoms, BLS pathogens are dispersed throughout the larger Xanthomonas phylogeny. Each aforementioned species includes strain groups that do not cause BLS and instead cause vascular disease. In this commentary, we hypothesize that strains of X. translucens, X. vasicola, and X. oryzae convergently evolved to cause BLS due to shared evolutionary pressures. We examined the diversity of secreted effectors, which may be important virulence factors for BLS pathogens and their evolution. We discuss evidence that differences in gene regulation and abilities to manipulate plant hormones may also separate BLS pathogens from other Xanthomonas species or pathovars. BLS is becoming an increasing issue across the three pathosystems. Overall, we hope that a better understanding of conserved mechanisms used by BLS pathogens will enable researchers to translate findings across production systems and guide approaches to control this (re)emerging threat.

Funder

U.S. Department of Agriculture-Agricultural Research Service

American Malting Barley Association

The Ohio State University CFAES Environmental Fellowship

The Ohio State University Presidential Fellowship

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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