Comparative Genomic Analyses of Clavibacter michiganensis subsp. insidiosus and Pathogenicity on Medicago truncatula

Author:

Lu You1,Ishimaru Carol A.1,Glazebrook Jane1,Samac Deborah A.1

Affiliation:

1. First and third authors: Department of Plant and Microbial Biology, second and fourth authors: Department of Plant Pathology, and first, second, third, and fourth authors: the Microbial and Plant Genomics Institute, University of Minnesota, St. Paul 55108; and fourth author: United States Department of Agriculture–Agricultural Research Service, Plant Science Research, St. Paul, MN 55108.

Abstract

Clavibacter michiganensis is the most economically important gram-positive bacterial plant pathogen, with subspecies that cause serious diseases of maize, wheat, tomato, potato, and alfalfa. Much less is known about pathogenesis involving gram-positive plant pathogens than is known for gram-negative bacteria. Comparative genome analyses of C. michiganensis subspecies affecting tomato, potato, and maize have provided insights on pathogenicity. In this study, we identified strains of C. michiganensis subsp. insidiosus with contrasting pathogenicity on three accessions of the model legume Medicago truncatula. We generated complete genome sequences for two strains and compared these to a previously sequenced strain and genome sequences of four other subspecies. The three C. michiganensis subsp. insidiosus strains varied in gene content due to genome rearrangements, most likely facilitated by insertion elements, and plasmid number, which varied from one to three depending on strain. The core C. michiganensis genome consisted of 1,917 genes, with 379 genes unique to C. michiganensis subsp. insidiosus. An operon for synthesis of the extracellular blue pigment indigoidine, enzymes for pectin degradation, and an operon for inositol metabolism are among the unique features. Secreted serine proteases belonging to both the pat-1 and ppa families were present but highly diverged from those in other subspecies.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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