Specialty Malt Contributions to Wort and Beer-Reference-Cited by-同舟云学术

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Specialty Malt Contributions to Wort and Beer

Published:2015 Issue: Volume: Page:
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:
Short-container-title:ASBC

Author:

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption and frequency of wine drinking in V4 countries;Ukrainian Food Journal;2024-03

2. Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt;Ukrainian Food Journal;2024-03

3. Improving the quality of apple juice by using hydrodynamically activated polymer flocculants in the coagulation process;Ukrainian Food Journal;2024-03

4. Technology of lager and dark beers with chicory roots;Ukrainian Food Journal;2024-03

5. Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate;Ukrainian Food Journal;2024-03

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