Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems
Author:
Affiliation:
1. ICAR–National Rice Research Institute, P.O. Box 753006, Cuttack, Odisha, India.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
2. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
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