CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health,-Reference-Cited by-同舟云学术

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health,

Published:2017-09 Issue:5 Volume:62 Page:231-249
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

Peña-Bautista Roberto J.¹,Hernandez-Espinosa Nayeli¹,Jones Julie M.¹,Guzmán Carlos²,Braun Hans J.¹³

Affiliation:

1. Global Wheat Program, CIMMYT.

2. Funded by a grant to CIMMYT from GrupoBimbo.

3. Corresponding author. CIMMYT, Global Wheat Program, Km 45 Carretera México-Veracruz, El Batán, Texcoco, C.P. 56130, Estado de México, México..

Publisher

Scientific Societies

Subject

Food Science

Link

https://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-62-5-0231

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