Breeding of a Brewer's Yeast Possessing Anticontaminant Properties
Author:
Affiliation:
1. Research and Development Laboratories, Sapporo Breweries Ltd., Okatohane, Yaizu 425, Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-42-0164
Reference17 articles.
1. Preliminary Characterization of Two Species of dsRNA in Yeast and their Relationship to the “Killer” Character
2. A Growth-Depressant Substance from Yeast
3. VARIATIONS AMONGST BEERS AND LACTIC ACID BACTERIA RELATING TO BEER SPOILAGE
4. Construction of a hybrid brewing strain of saccharomyces carlsbergensis by mating of meiotic segregants
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