Millet-based Traditional Processed Foods and Beverages--A Review-Reference-Cited by-同舟云学术

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Millet-based Traditional Processed Foods and Beverages--A Review

Published:2011 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Amadou

Publisher

Scientific Societies

Subject

Food Science

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231);Methods;2024-09

2. Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi;Food Science & Nutrition;2024-07

3. Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review;Frontiers in Sustainable Food Systems;2024-03-26

4. Functional beverages: recent trends and prospects as potential meal replacers;Food Materials Research;2024

5. Millets: Biology, Classification & Applications;World Sustainability Series;2024

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