Effect of Nitrogen Source and Concentration on the Uptake of Peptides by a Lager Yeast in Continuous Culture
Author:
Affiliation:
1. Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-57-0009
Reference63 articles.
1. Peptide transport in yeast: Uptake of radioactive trimethionine in Saccharomyces cerevisiae
2. Peptide utilization in yeast studies on methionine and lysine auxotrophs ofSaccharomyces cerevisiae
3. Nitrogen Repression of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae
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