Enzymology of the Mashing Step during Beer Production
Author:
Affiliation:
1. Brewing Research, Biotechnology Group, Miles Laboratories, Inc., Elkhart, IN 46515
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-39-0046
Reference19 articles.
1. PRODUCTION SCALE BREWING USING HIGH PROPORTIONS OF BARLEY
2. Ehlers, G. M.The Brewer, 1978 (Nov.), p. 423.
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