Structural and Functional Characteristics of Selected Soft Wheat Starches-Reference-Cited by-同舟云学术

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Structural and Functional Characteristics of Selected Soft Wheat Starches

Published:2002-03 Issue:2 Volume:79 Page:243-248
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Franco Célia M. L.¹,Wong Kit-Sum²,Yoo Sang-ho²,Jane Jay-lin²³

Affiliation:

1. Dept of Food Engineering and Technology, Universidade Estadual Paulista (IBILCE/UNESP), São José do Rio Preto, SP, Brazil, 15054-000.

2. Dept of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011.

3. Corresponding author. E-mail: jjane@iastate.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference28 articles.

1. Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline Noodles in Japan

2. Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces

3. Starch granules: structure and biosynthesis

4. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

5. Colorimetric Method for Determination of Sugars and Related Substances

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