1. United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.
2. Corresponding author. Phone: +1.509.335.4062. Fax: +1.509.335.8573. E-mail: morrisc@wsu.edu
3. USDA-ARS Food Quality Laboratory, Beltsville Agricultural Research Center, Beltsville, MD 20705-2350.
4. INRA, UMR 1208 Agropolymers Engineering and Emerging Technologies, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France.
5. Department of Biological Systems Engineering, Washington State University, Pullman, WA 66164-6120.
6. USDA-ARS, Center for Grain and Animal Health Research, Manhattan, KS 66502.
7. On temporary assignment at the Western Wheat Quality Laboratory from the Institute Polytechnique LaSalle Beauvais, France.