Analysis of Selected Aldehydes in Packaged Beer by Solid-Phase Microextraction (SPME)–Gas Chromatography (GC)–Negative Chemical Ionization Mass Spectrometry (NCIMS)-Reference-Cited by-同舟云学术

Analysis of Selected Aldehydes in Packaged Beer by Solid-Phase Microextraction (SPME)–Gas Chromatography (GC)–Negative Chemical Ionization Mass Spectrometry (NCIMS)

Published:2015-06 Issue:3 Volume:73 Page:266-274
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Ortiz Roman M.¹

Affiliation:

1. MillerCoors, Technical Center, Milwaukee, WI 53201

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2015-0430-01

Reference14 articles.

1. Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer

2. Detection and quantification of low-molecular-weight aldehydes in pharmaceutical excipients by headspace gas chromatography

3. Analysis of aldehydes in excipients used in liquid/semi-solid formulations by gas chromatography–negative chemical ionization mass spectrometry

4. Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers

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