Purple and Blue Wheat—Health-Promoting Grains with Increased Antioxidant Activity-Reference-Cited by-同舟云学术

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Purple and Blue Wheat—Health-Promoting Grains with Increased Antioxidant Activity

Published:2018 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Publisher

Scientific Societies

Subject

Food Science

Link

https://www.aaccnet.org/publications/cfw/2018/protectedpdfs/CFW-63-5-0217.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity;Journal of Cereal Science;2023-07

2. Extension of the forming process in the selection of winter common wheat for productivity and quality by using the gene pool of related wheat species within the framework of food security;Scientific Horizons;2023-06-13

3. Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits;Foods;2023-03-23

4. Fine Points of Marker-Assisted Pyramiding of Anthocyanin Biosynthesis Regulatory Genes for the Creation of Black-Grained Bread Wheat (Triticum aestivum L.) Lines;Agronomy;2022-11-23

5. Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat;Annals of Phytomedicine: An International Journal;2022-07

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