Metabolic Responses to Venezuelan Corn Meal and Rice Bran SupplementedArepas(Breads)-Reference-Cited by-同舟云学术

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Metabolic Responses to Venezuelan Corn Meal and Rice Bran SupplementedArepas(Breads)

Published:2005-01 Issue:1 Volume:82 Page:77-80
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Schnell Mercedes¹²,de Delahaye Emperatriz Pacheco³,Mezones Yudistira¹

Affiliation:

1. Instituto de Medicina Experimental, Facultad de Medicina. Universidad Central de Venezuela, Caracas, Venezuela.

2. Corresponding author. Phone: 58-212-7310669. Fax: 58-212-7317306. E-mail: uglive@cantv.net

3. Instituto de Química y Tecnología. Facultad de Agronomía. Universidad Central de Venezuela, Caracas, Venezuela.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference54 articles.

1. Whole grains protect against atherosclerotic cardiovascular disease

2. Hypolipidemic effects of high-carbohydrate, high-fiber diets

3. Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

4. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials

5. Dietary carbohydrates: classification by chemistry and physiology

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4. Methodology for adding glycemic index values to a Venezuelan food composition database;Measurement: Food;2022-09

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