1. Department of Food Science, University of Campinas, Rua Monteiro Lobato, 80, P.O. Box 6121, CEP 13083-862, Campinas-SP, Brazil.
2. Corresponding author. Phone: +55 1935212175.
3. Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada.
4. Deceased; formerly Department of Food Science, University of Guelph, Guelph, ON, Canada.