A New Parameter for Determination of the Extent of Staling in Beer
Author:
Affiliation:
1. Brewing Research Laboratories, Sapporo Breweries, Ltd., Yaizu, Shizlloka, 425-0013 Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-60-0026
Reference16 articles.
1. Prosess Management for the Anti Oxidative Beer Prooduction System
2. Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids
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