Effect of NaOH on Visible Wavelength Spectra of Single Wheat Kernels and Color Classification Efficiency-Reference-Cited by-同舟云学术

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Effect of NaOH on Visible Wavelength Spectra of Single Wheat Kernels and Color Classification Efficiency

Published:1997-09 Issue:5 Volume:74 Page:617-620
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Dowell F. E.¹

Affiliation:

1. Grain and Marketing Production Research Center, ARS, USDA, Manhattan, KS 66502. Mention of trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference2 articles.

1. Segregating red and white wheat visually and with a tristimulus colour meter

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A less lethal sodium hydroxide test for determining seed coat colour in wheat;Seed Science and Technology;2014-08-01

2. Sources of seed coat colour variation in certification-candidate wheat seed;Seed Science and Technology;2014-08-01

3. Near-infrared Imaging and Spectroscopy;Imaging with Electromagnetic Spectrum;2014

4. NIR Spectroscopy for Chemical Composition and Internal Quality in Foods;Emerging Technologies for Food Quality and Food Safety Evaluation;2011-03-09

5. Identification of Chromosome Locations of Genes Affecting Preharvest Sprouting and Seed Dormancy Using Chromosome Substitution Lines in Tetraploid Wheat ( Triticum turgidum L.);Crop Science;2010-07

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