A Rapid General Method for Appraising the Rheological Properties of the Starchy Endosperm of Cereal Grains-Reference-Cited by-同舟云学术

A Rapid General Method for Appraising the Rheological Properties of the Starchy Endosperm of Cereal Grains

Published:1998-09 Issue:5 Volume:75 Page:673-676
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Haddad Y.¹,Benet J. C.¹,Abecassis J.²

Affiliation:

1. Laboratoire de Mécanique et Génie civil, UMR 5508 CNRS, Université Montpellier II, cc 034, Place E. Bataillon, 34095 Montpellier cedex 5, France.

2. Unité de Technologie des Céréales et des Agropolymères, INRA-ENSA, 2 place Viala, 34060 Montpellier Cedex 1, France. Corresponding author. E-mail: abecassi@ensam.inra.fr

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference6 articles.

1. Fundamental Aspects of Load-Deformation Behavior of Wheat Grains

2. Fundamental physical properties characterizing the hardness of wheat endosperm

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