Barley Contains Two Cationic Acetylxylan Esterases and One Anionic Feruloyl Esterase-Reference-Cited by-同舟云学术

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Barley Contains Two Cationic Acetylxylan Esterases and One Anionic Feruloyl Esterase

Published:2005-11 Issue:6 Volume:82 Page:621-625
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Sun Alberto¹,Faulds Craig B.²,Bamforth Charles W.¹³

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, CA 95616-8598.

2. Food Materials Science Division, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK.

3. Corresponding author. Phone: 530/752-1467. Fax: 530/752-4759. E-mail: cwbamforth@ucdavis.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference33 articles.

1. Barley endosperm cell walls contain a feruloylated arabinoxylan and a non-feruloylated β-glucan

2. A ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY β-GLUCAN

3. Barley spent grain: release of hydroxycinnamic acids (ferulic andp-coumaric acids) by commercial enzyme preparations

4. Release of the bioactive compound, ferulic acid, from malt extracts

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1. Research progress and biotechnological applications of feruloyl esterases;Biocatalysis and Biotransformation;2022-09-12

2. Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review;Journal of the American Society of Brewing Chemists;2021-05-17

3. Determination of Cytolytic Malt Modification – Part I: Influence of Variety Characteristics;Journal of the American Society of Brewing Chemists;2020-08-18

4. The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences;Journal of the Institute of Brewing;2020

5. Characterization of feruloyl esterases in maize pollen;Planta;2019-10-01

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