Analysis of Heat Transfer Fouling by Dry-Grind Maize Thin Stillage Using an Annular Fouling Apparatus-Reference-Cited by-同舟云学术

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Analysis of Heat Transfer Fouling by Dry-Grind Maize Thin Stillage Using an Annular Fouling Apparatus

Published:2006-03 Issue:2 Volume:83 Page:121-126
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wilkins M. R.¹,Belyea R. L.²,Singh V.³,Buriak P.³,Wallig M. A.⁴,Tumbleson M. E.³⁵,Rausch K. D.³⁶

Affiliation:

1. Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078.

2. Department of Animal Sciences, University of Missouri, Columbia, MO 65211.

3. Department of Agricultural and Biological Engineering, University of Illinois, Urbana, IL 61801.

4. Department of Veterinary Pathobiology, University of Illinois, Urbana, IL 61801.

5. Department of Veterinary Biosciences, University of Illinois, Urbana, IL 61801.

6. Corresponding author. Phone: 217-265-0697. Fax: 217-244-0323. E-mail: krausch@uiuc.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. Technique to Measure Surface-Fouling Tendencies of Steepwater from Corn Wet Milling

2. Heat exchanger fouling by olefin-kerosene mixtures

3. The effect of Reynolds number and fluid temperature in whey protein fouling

4. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing

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1. Technological measures to improve the environmental friendliness of alcohol industry enterprises;IOP Conference Series: Earth and Environmental Science;2022-07-01

2. Effects of compositional variables on fouling behavior of thin stillage;Food and Bioproducts Processing;2021-01

3. Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids;Food and Bioproducts Processing;2020-01

4. Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process;Heat Transfer Engineering;2016-06-29

5. Fouling characteristics of model carbohydrate mixtures and their interaction effects;Food and Bioproducts Processing;2015-01

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