Genetic Variability After 65 Generations of Selection in Illinois High Oil, Low Oil, High Protein, and Low Protein Strains of Zea mays L. 1-Reference-Cited by-同舟云学术

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Genetic Variability After 65 Generations of Selection in Illinois High Oil, Low Oil, High Protein, and Low Protein Strains of Zea mays L. 1

Published:1969-03 Issue:2 Volume:9 Page:179-181
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Dudley J. W.,Lambert R. J.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1969.0011183X000900020021x

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2. The Role of Agrotechnical Factors in Shaping the Protein Yield of Maize (Zea mays L.);Sustainability;2020-08-23

3. Breeding for Quality Protein Maize (QPM) Varieties: A Review;Agronomy;2017-11-28

4. Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm;Journal of Agricultural and Food Chemistry;2017-09-19

5. Strategies to Maximize Recombinant Protein Expression in Maize Kernels;Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants;2015

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