Relationship Between Alpha Acids, Beta Acids, and Lupulin Content of Hops 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1978.0011183X001800030007x
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus);Phytochemical Analysis;2016-12-14
2. Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulusL.), play a key role in contents of bitter acids and polyphenols in hop cone;International Journal of Food Science & Technology;2015-05-09
3. Vibrational Spectroscopy and Chemometrics for Rapid, Quantitative Analysis of Bitter Acids in Hops (Humulus lupulus);Journal of Agricultural and Food Chemistry;2014-12-18
4. Quantitative genetic parameters for yield, plant growth and cone chemical traits in hop (Humulus lupulus L.);BMC Genetics;2014
5. DNA Sequence and Expression Variation of Hop (Humulus lupulus) Valerophenone Synthase (VPS), a Key Gene in Bitter Acid Biosynthesis;Annals of Botany;2008-06-02
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