Application of Nitrogen Fertilizer at Heading Stage Improves Rice Quality under Elevated Temperature during Grain-Filling Stage
Author:
Affiliation:
1. College of Agronomy; Nanjing Agricultural Univ.; Nanjing 210095 PR China
2. Jiangsu Collaborative Innovation Center for Modern Crop Production; Nanjing 210095 PR China
Funder
Natural Science Foundation of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.05.0350/fullpdf
Reference42 articles.
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2. Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.);Ashida;J. Cereal Sci.,2013
3. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa);Chun;J. Agric. Food Chem.,2015
4. Effects of nighttime temperature during kernel development on rice physicochemical properties;Cooper;Cereal Chem.,2008
5. Effects of asymmetric warming on grain quality and related key enzymes activities for japonica rice (Nanjing 44) under FATI facility. (In Chinese, with English abstract.);Dong;Acta Agron. Sin.,2011
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